Bistro BichoMau

Price: €35
Available: Dinner

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BichoMau's focus is the product. They strive to work with the freshest ingredients available. A small restaurant with a big soul.

Insider tip: Make it a slow evening, go early for a glass of wine at the bar, stay late for the music and conversation. After dinner, stroll through Campo de Ourique’s quiet streets.

📍Campo de Ourique | Instagram

• Menu Restaurant Week: 35€

  Starter: Roasted cauliflower, yeast, and seeds

  Main: Tom yum, white fish, and sweet potato

  Dessert: Cashew and chocolate parfait

• Opening Hours

  Tue–Sat | 7:30pm–11:30pm

When booking your table, make sure to detail you’re going for the Restaurant Week menu.